![Effect of Sodium Nitrite on Clostridium botulinum in Canned Luncheon Meat: Evidence for a Perigo-type Factor in the Absence of Nitrite]()
Effect of Sodium Nitrite on Clostridium botulinum in Canned Luncheon Meat: Evidence for a Perigo-type Factor in the Absence of NitriteChang, Pin-Chuan; Akhtar, Syed Mumtaz; Burke, T.; Pivnick, Hilliard · Canadian Institute of Food Science and Technology Journal · 1974