Effect of octenyl succinylated waxy starch as a fat mimetic on texture, microstructure and physicochemical properties of Minas fresh cheese

• 期刊名称LWT - Food Science and Technology
• 作者Diamantino, Vivian Ribeiro; Beraldo, Fernanda Arantes; Sunakozawa, Tássila Nakata; Penna, Ana Lúcia Barretto
• 卷第56卷
• 期第2期
• 印刷ISSN0023-6438
• 文件大小1396.57KB
• 发表时间2014-05
• DOI10.1016/j.lwt.2013.12.001
• 页码356-362