A proteomic and metabolomic approach for understanding the role of the flor yeast mitochondria in the velum formation

• 期刊名称International Journal of Food Microbiology
• 作者Moreno-García, Jaime; García-Martínez, Teresa; Moreno, Juan; Millán, M. Carmen; Mauricio, Juan Carlos
• 卷第172卷
• 印刷ISSN0168-1605
• 文件大小586.73KB
• 发表时间2014-02
• DOI10.1016/j.ijfoodmicro.2013.11.030
• 页码21-29