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Influence of side chain structure changes on antioxidant potency of the [6]-gingerol related compounds

Influence of side chain structure changes on antioxidant potency of the [6]-gingerol related compounds

Lu, Dong-Liang; Li, Xiu-Zhuang; Dai, Fang; Kang, Yan-Fei; Li, Yan; Ma, Meng-Meng; Ren, Xiao-Rong; Du, Gao-Wei; Jin, Xiao-Ling; Zhou, Bo
  • 期刊名称Food Chemistry
  • 作者Lu, Dong-Liang; Li, Xiu-Zhuang; Dai, Fang; Kang, Yan-Fei; Li, Yan; Ma, Meng-Meng; Ren, Xiao-Rong; Du, Gao-Wei; Jin, Xiao-Ling; Zhou, Bo
  • 卷第165卷
  • 印刷ISSN0308-8146
  • 文件大小747.06KB
  • 发表时间2014-12
  • DOI10.1016/j.foodchem.2014.05.077
  • 页码191-197
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