Influence of side chain structure changes on antioxidant potency of the [6]-gingerol related compounds
Lu, Dong-Liang; Li, Xiu-Zhuang; Dai, Fang; Kang, Yan-Fei; Li, Yan; Ma, Meng-Meng; Ren, Xiao-Rong; Du, Gao-Wei; Jin, Xiao-Ling; Zhou, Bo
- 期刊名称Food Chemistry
- 作者Lu, Dong-Liang; Li, Xiu-Zhuang; Dai, Fang; Kang, Yan-Fei; Li, Yan; Ma, Meng-Meng; Ren, Xiao-Rong; Du, Gao-Wei; Jin, Xiao-Ling; Zhou, Bo
- 卷第165卷
- 印刷ISSN0308-8146
- 文件大小747.06KB
- 发表时间2014-12
- DOI10.1016/j.foodchem.2014.05.077
- 页码191-197