Pichia kudriavzeviiis the major yeast involved in film-formation, off-odor production, and texture-softening in over-ripened Kimchi
- 期刊名称Food Science and Biotechnology
- 作者Moon, Song Hee; Chang, Mi; Kim, Hae Young; Chang, Hae Choon
- 卷第23卷
- 期第2期
- 印刷ISSN1226-7708
- 电子ISSN2092-6456
- 文件大小311.17KB
- 发表时间2014-04
- DOI10.1007/s10068-014-0067-7
- 页码489-497
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