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Viability of Lactic Acid Bacteria, Antioxidant Activity and In Vitro Inhibition of Angiotensin-I-Converting Enzyme ofLycium barbarumYogurt

Viability of Lactic Acid Bacteria, Antioxidant Activity and In Vitro Inhibition of Angiotensin-I-Converting Enzyme ofLycium barbarumYogurt

Baba, A. S.; Najarian, A.; Shori, A. B.; Lit, K. W.; Keng, G. A.
  • 期刊名称Arabian Journal for Science and Engineering
  • 作者Baba, A. S.; Najarian, A.; Shori, A. B.; Lit, K. W.; Keng, G. A.
  • 卷第39卷
  • 期第7期
  • 印刷ISSN1319-8025
  • 电子ISSN2191-4281
  • 文件大小1440.58KB
  • 发表时间2014-07
  • DOI10.1007/s13369-014-1127-2
  • 页码5355-5362
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