Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgarisL.)
- 期刊名称Nutrition Journal
- 作者Tako, Elad; Beebe, Steve E; Reed, Spenser; Hart, Jonathan J; Glahn, Raymond P
- 卷第13卷
- 期第1期
- 印刷ISSN1475-2891
- 文件大小280.46KB
- 发表时间2014-12
- DOI10.1186/1475-2891-13-28
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