Potential effect of salt reduction in processed foods on health
- 期刊名称American Journal of Clinical Nutrition
- 作者Hendriksen, M. A.; Hoogenveen, R. T.; Hoekstra, J.; Geleijnse, J. M.; Boshuizen, H. C.; van Raaij, J. M.
- 卷第99卷
- 期第3期
- 印刷ISSN0002-9165
- 电子ISSN1938-3207
- 文件大小241.11KB
- 发表时间2014-03-01
- DOI10.3945/ajcn.113.062018
- 页码446-453
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