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Discrimination of Chinese Teas with Different Fermentation Degrees by Stepwise Linear Discriminant Analysis (S-LDA) of the Chemical Compounds

Discrimination of Chinese Teas with Different Fermentation Degrees by Stepwise Linear Discriminant Analysis (S-LDA) of the Chemical Compounds

Wu, Quan-Jin; Dong, Qing-Hua; Sun, Wei-Jiang; Huang, Yan; Wang, Qiong-Qiong; Zhou, Wei-Long
  • 期刊名称Journal of Agricultural and Food Chemistry
  • 作者Wu, Quan-Jin; Dong, Qing-Hua; Sun, Wei-Jiang; Huang, Yan; Wang, Qiong-Qiong; Zhou, Wei-Long
  • 卷第62卷
  • 期第38期
  • 印刷ISSN0021-8561
  • 电子ISSN1520-5118
  • 文件大小1079.68KB
  • 发表时间2014-09-24
  • DOI10.1021/jf5025483
  • 页码9336-9344
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