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Application of multivariate calibration and NIR spectroscopy for the quantification of methylxanthines in yerba mate (Ilex paraguariensis)

Application of multivariate calibration and NIR spectroscopy for the quantification of methylxanthines in yerba mate (Ilex paraguariensis)

Mazur, Larize; Peralta-Zamora, Patricio Guillermo; Demczuk, Bogdan; Hoffmann Ribani, Rosemary
  • 期刊名称Journal of Food Composition and Analysis
  • 作者Mazur, Larize; Peralta-Zamora, Patricio Guillermo; Demczuk, Bogdan; Hoffmann Ribani, Rosemary
  • 卷第35卷
  • 期第2期
  • 印刷ISSN0889-1575
  • 文件大小753.31KB
  • 发表时间2014-09
  • DOI10.1016/j.jfca.2014.04.005
  • 页码55-60
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