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Production of the Pepper Aroma Compound, (−)-Rotundone, by Aerial Oxidation of α-Guaiene

Production of the Pepper Aroma Compound, (−)-Rotundone, by Aerial Oxidation of α-Guaiene

Huang, An-Cheng; Burrett, Stacey; Sefton, Mark A.; Taylor, Dennis K.
  • 期刊名称Journal of Agricultural and Food Chemistry
  • 作者Huang, An-Cheng; Burrett, Stacey; Sefton, Mark A.; Taylor, Dennis K.
  • 卷第62卷
  • 期第44期
  • 印刷ISSN0021-8561
  • 电子ISSN1520-5118
  • 文件大小740.71KB
  • 发表时间2014-11-05
  • DOI10.1021/jf504693e
  • 页码10809-10815
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