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Transformation of 5-
              <i>O</i>
              -Caffeoylquinic Acid in Blueberries during High-Temperature Processing

Transformation of 5- O -Caffeoylquinic Acid in Blueberries during High-Temperature Processing

Dawidowicz, Andrzej L.; Typek, Rafal
  • 期刊名称Journal of Agricultural and Food Chemistry
  • 作者Dawidowicz, Andrzej L.; Typek, Rafal
  • 卷第62卷
  • 期第45期
  • 印刷ISSN0021-8561
  • 电子ISSN1520-5118
  • 文件大小1456.78KB
  • 发表时间2014-11-12
  • DOI10.1021/jf503993q
  • 页码10889-10895
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