Whole soy, but not purified daidzein, had a favorable effect on improvement of cardiovascular risks: A 6-month randomized, double-blind, and placebo-controlled trial in equol-producing postmenopausal women

Liu, Zhao-min; Ho, Suzanne C.; Chen, Yu-ming; Ho, Stella; To, Kenneth; Tomlinson, Brian; Woo, Jean

期刊名称Molecular Nutrition & Food Research
作者Liu, Zhao-min; Ho, Suzanne C.; Chen, Yu-ming; Ho, Stella; To, Kenneth; Tomlinson, Brian; Woo, Jean
卷第58卷
期第4期
印刷ISSN1613-4125
文件大小114.05KB
发表时间2014-04
DOI10.1002/mnfr.201300499
页码709-717

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