发现好书期刊,享受阅读乐趣

海量图书期刊资源,随时随地畅享阅读乐趣

Chemical Composition Analysis and Antibacterial Mode of Action of
              <i>T</i>
              <i>axus Cuspidata</i>
              Leaf Essential Oil against Foodborne Pathogens

Chemical Composition Analysis and Antibacterial Mode of Action of T axus Cuspidata Leaf Essential Oil against Foodborne Pathogens

Bajpai, Vivek K.; Sharma, Ajay; Moon, Bokyung; Baek, Kwang-Hyun
  • 期刊名称Journal of Food Safety
  • 作者Bajpai, Vivek K.; Sharma, Ajay; Moon, Bokyung; Baek, Kwang-Hyun
  • 卷第34卷
  • 期第1期
  • 印刷ISSN0149-6085
  • 文件大小542.40KB
  • 发表时间2014-02
  • DOI10.1111/jfs.12089
  • 页码9-20
← 返回【学霸图书馆】主页