Cultivable bacterial diversity and amylase production in three typical Daqus of Chinese spirits

Li, Zuming; Bai, Zhihui; Wang, Deliang; Zhang, Wujiu; Zhang, Michael; Lin, Francis; Gao, Liping; Hui, Bodi; Zhang, Hongxun

期刊名称International Journal of Food Science & Technology
作者Li, Zuming; Bai, Zhihui; Wang, Deliang; Zhang, Wujiu; Zhang, Michael; Lin, Francis; Gao, Liping; Hui, Bodi; Zhang, Hongxun
卷第49卷
期第3期
印刷ISSN0950-5423
文件大小1059.02KB
发表时间2014-03
DOI10.1111/ijfs.12365
页码776-786

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