Effect of mechanically damaged starch on wheat flour, noodle and steamed bread making quality
- 期刊名称International Journal of Food Science & Technology
- 作者Liu, Chong; Li, Limin; Hong, Jing; Zheng, Xueling; Bian, Ke; Sun, Yu; Zhang, Jie
- 卷第49卷
- 期第1期
- 印刷ISSN0950-5423
- 文件大小671.18KB
- 发表时间2014-01
- DOI10.1111/ijfs.12306
- 页码253-260
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