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Microbiological, Biochemical and Rheological Changes Throughout Ripening of Kurdish Cheese

Milani, Elnaz; Shahidi, Fakhri; Mortazavi, S. Ali; Vakili, S. Ali Reza; Ghoddusi, H.B.

期刊名称Journal of Food Safety
作者Milani, Elnaz; Shahidi, Fakhri; Mortazavi, S. Ali; Vakili, S. Ali Reza; Ghoddusi, H.B.
卷第34卷
期第2期
印刷ISSN0149-6085
文件大小181.50KB
发表时间2014-05
DOI10.1111/jfs.12110
页码168-175