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Freezing and thawing or freezing, thawing, and aging effects on beef tenderness

Freezing and thawing or freezing, thawing, and aging effects on beef tenderness

Grayson, A. L.; King, D. A.; Shackelford, S. D.; Koohmaraie, M.; Wheeler, T. L.

期刊名称Journal of Animal Science
作者Grayson, A. L.; King, D. A.; Shackelford, S. D.; Koohmaraie, M.; Wheeler, T. L.
卷第92卷
期第6期
印刷ISSN0021-8812
电子ISSN1525-3163
文件大小844.75KB
发表时间2014-06-01
DOI10.2527/jas.2014-7613
页码2735-2740

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