Aluminum-lithium Alloys || Corrosion and Stress Corrosion of Aluminum–Lithium Alloys
- 作者Holroyd, N.J.H.
- 文件大小2188.17KB
- 发表时间2014
- DOI10.1016/b978-0-12-401698-9.00014-8
- 页码457-500
Effectiveness of antimicrobial food packaging materialsCooksey, K. · Food Additives and Contaminants · 2005
Properties and use of sulphur dioxideUsseglio‐Tomasset, L. · Food Additives and Contaminants · 1992
Polystyrene cups and containers: Styrene migrationTawfik, M. S.; Huyghebaert, A. · Food Additives & Contaminants · 1998
Chemistry of sulphiting agents in foodWedzicha, B. L. · Food Additives and Contaminants · 1992
ForewordGilbert, John · Food Additives & Contaminants: Part A · 2011
Anti-mutagenic compounds from cornFood Additives and Contaminants · 2001
Risk assessment of packaging materialsMunro, I. C.; Hlywka, J. J.; Kennepohl, E. M. · Food Additives & Contaminants · 2002
Toxicology of sorbic acid and sorbatesWalker, R. · Food Additives and Contaminants · 1990