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Bakery Products Science and Technology (Hui/Bakery Products Science and Technology) || Bakery Products of Unconventional Flours

Zhou, Weibiao; Hui, Y. H.; De Leyn, I.; Pagani, M. A.; Rosell, C. M.; Selman, J. D.; Therdthai, N.

作者Zhou, Weibiao; Hui, Y. H.; De Leyn, I.; Pagani, M. A.; Rosell, C. M.; Selman, J. D.; Therdthai, N.
文件大小163.03KB
发表时间2014
DOI10.1002/9781118792001.ch36
页码619-638