The Effects of Whole Grain High-Amylose Maize Flour as a Source of Resistant Starch on Blood Glucose, Satiety, and Food Intake in Young Men

Luhovyy, Bohdan L.; Mollard, Rebecca C.; Yurchenko, Svitlana; Nunez, Maria Fernanda; Berengut, Shari; Liu, Ting Ting; Smith, Christopher E.; Pelkman, Christine L.; Anderson, G. Harvey

期刊名称Journal of Food Science
作者Luhovyy, Bohdan L.; Mollard, Rebecca C.; Yurchenko, Svitlana; Nunez, Maria Fernanda; Berengut, Shari; Liu, Ting Ting; Smith, Christopher E.; Pelkman, Christine L.; Anderson, G. Harvey
卷第79卷
期第12期
印刷ISSN0022-1147
文件大小215.64KB
发表时间2014-12
DOI10.1111/1750-3841.12690

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The Effects of Whole Grain High-Amylose Maize Flour as a Source of Resistant Starch on Blood Glucose, Satiety, and Food Intake in Young Men