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The Role of Alternative Lipid Emulsions in Critically Ill Patients: What the Evidence ShowsManzanares, W.; Langlois, P. L.; Heyland, D. K. · Journal of Parenteral and Enteral Nutrition · 2014
Fish Oil-Containing Emulsions: When Fat Seems to Improve Clinical Outcomes in the Critically IllManzanares, W.; Langlois, P. L.; Lemieux, M.; Heyland, D. K. · Journal of Parenteral and Enteral Nutrition · 2015
The Pathophysiology of PancreatitisKhokhar, A. S.; Seidner, D. L. · Nutrition in Clinical Practice · 2004
Nutrition Screening Tools for Hospitalized PatientsAnthony, P. S. · Nutrition in Clinical Practice · 2008
Herbal and Related RemediesBartels, C. L.; Miller, S. J. · Nutrition in Clinical Practice · 1998
Diet in Inflammatory Bowel DiseaseIssa, M.; Saeian, K. · Nutrition in Clinical Practice · 2011
Albumin Therapy in Clinical PracticeMendez, C. M.; McClain, C. J.; Marsano, L. S. · Nutrition in Clinical Practice · 2005
The Macrobiotic Diet in Chronic DiseaseLerman, R. H. · Nutrition in Clinical Practice · 2010
The Biochemistry of Antioxidants RevisitedClark, S. F. · Nutrition in Clinical Practice · 2002
Irritable Bowel Syndrome: A Practical ApproachClark, C.; DeLegge, M. · Nutrition in Clinical Practice · 2008