Elements of innovation and tradition in meat fermentation: Conflicts and synergies
- 期刊名称International Journal of Food Microbiology
- 作者Leroy, Frédéric; Scholliers, Peter; Amilien, Virginie
- 印刷ISSN0168-1605
- 文件大小779.73KB
- 发表时间2014-12
- DOI10.1016/j.ijfoodmicro.2014.11.016
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