Tea polyphenols may attenuate the neurocognitive impairment caused by global cerebral ischemia/reperfusion injury via anti-apoptosis

Xue, Rongliang; Wu, Gang; Wei, Xin; Lv, Jianrui; Fu, Rongguo; Lei, Xiaoming; Zhang, Zhenni; Li, Wei; He, Jiaxuan; Zhao, Hongxia; Zhao, Jing; Ding, Xiaoying

期刊名称Nutritional Neuroscience
作者Xue, Rongliang; Wu, Gang; Wei, Xin; Lv, Jianrui; Fu, Rongguo; Lei, Xiaoming; Zhang, Zhenni; Li, Wei; He, Jiaxuan; Zhao, Hongxia; Zhao, Jing; Ding, Xiaoying
印刷ISSN1028-415X
电子ISSN1476-8305
发表时间2014-11-20
DOI10.1179/1476830514y.0000000160

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Tea polyphenols may attenuate the neurocognitive impairment caused by global cerebral ischemia/reperfusion injury via anti-apoptosis