Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (<i>Vitis labrusca</i>) after Simulated Gastro-Intestinal Transit and Evaluation of <i>in Vitro</i> Antimicrobial Activity
- 期刊名称Food and Nutrition Sciences
- 作者Granese, Tiziana; Cardinale, Federica; Cozzolino, Autilia; Pepe, Selenia; Ombra, Maria Neve; Nazzaro, Filomena; Coppola, Raffaele; Fratianni, Florinda
- 卷第5卷
- 期第1期
- DOI210.0000/www.scirp.org/generic-DCE9FBFC5EB3
- 印刷ISSN2157-944X
- 电子ISSN2157-9458
- 文件大小511.41KB
- 发表时间2014
- DOI10.4236/fns.2014.51008
- 页码60-65
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