Nutritional and Sensory Evaluation of a Complementary Food Formulated from Rice, Faba Beans, Sweet Potato Flour, and Peanut Oil
- 期刊名称Food and Nutrition Bulletin
- 作者Mahmoud, Amal H.; Anany, Ayman Mohammed El
- 卷第35卷
- 期第4期
- 印刷ISSN0379-5721
- 电子ISSN1564-8265
- 文件大小153.77KB
- 发表时间2014-12-22
- DOI10.1177/156482651403500402
- 页码403-413