Handbook of Fermented Meat and Poultry (Toldrá/Handbook of Fermented Meat and Poultry) || Bacteria
- 作者Toldrá, Fidel; Hui, Y. H.; Astiasarán, Iciar; Sebranek, Joseph G.; Talon, Règine
- 文件大小582.95KB
- 发表时间2014
- DOI10.1002/9781118522653.ch14
- 页码117-128
Extended Surface Heat Transfer || ReferencesKraus, Allan D.; Aziz, Abdul; Welty, James · 2000
Extended Surface Heat Transfer || FrontmatterKraus, Allan D.; Aziz, Abdul; Welty, James · 2000
Extended Surface Heat Transfer || Author IndexKraus, Allan D.; Aziz, Abdul; Welty, James · 2000
Extended Surface Heat Transfer || Subject IndexKraus, Allan D.; Aziz, Abdul; Welty, James · 2000
Extended Surface Heat Transfer || Convection CoefficientsKraus, Allan D.; Aziz, Abdul; Welty, James · 2000
Extended Surface Heat Transfer || Convective OptimizationsKraus, Allan D.; Aziz, Abdul; Welty, James · 2000
Extended Surface Heat Transfer || Linear TransformationsKraus, Allan D.; Aziz, Abdul; Welty, James · 2000
Extended Surface Heat Transfer || Finned PassagesKraus, Allan D.; Aziz, Abdul; Welty, James · 2000