Handbook of Fermented Meat and Poultry (Toldrá/Handbook of Fermented Meat and Poultry) || Casings
Toldrá, Fidel; Hui, Y. H.; Astiasarán, Iciar; Sebranek, Joseph G.; Talon, Règine
- 作者Toldrá, Fidel; Hui, Y. H.; Astiasarán, Iciar; Sebranek, Joseph G.; Talon, Règine
- 文件大小809.46KB
- 发表时间2014
- DOI10.1002/9781118522653.ch11
- 页码89-96