Changes in Carnitine Content and Physical Properties of Venison under Various Sous-Vide Processing Temperatures
- 期刊名称Nippon Shokuhin Kagaku Kogaku Kaishi
- 作者Yoshimura, Miki; Yamashita, Asami; Kato, Yoji
- 卷第61卷
- 期第10期
- 印刷ISSN1341-027X
- 电子ISSN1881-6681
- 文件大小498.95KB
- 发表时间2014
- DOI10.3136/nskkk.61.480
- 页码480-485