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Handbook of Fermented Meat and Poultry (Toldrá/Handbook of Fermented Meat and Poultry) || Yeasts

Handbook of Fermented Meat and Poultry (Toldrá/Handbook of Fermented Meat and Poultry) || Yeasts

Toldrá, Fidel; Hui, Y. H.; Astiasarán, Iciar; Sebranek, Joseph G.; Talon, Règine

作者Toldrá, Fidel; Hui, Y. H.; Astiasarán, Iciar; Sebranek, Joseph G.; Talon, Règine
文件大小521.78KB
发表时间2014
DOI10.1002/9781118522653.ch16
页码139-146

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