Consumption of water containing over 3.5 mg of dissolved hydrogen could improve vascular endothelial function

Ishibashi, Toru; Sakai, Takaaki; Sato, Bunpei; Hara, Koji; Hara, Yuichi; Naritomi, Yuji; Koyanagi, Samon; Hara, Hiroshi; Nagao, Tetsuhiko

期刊名称Vascular Health and Risk Management
作者Ishibashi, Toru; Sakai, Takaaki; Sato, Bunpei; Hara, Koji; Hara, Yuichi; Naritomi, Yuji; Koyanagi, Samon; Hara, Hiroshi; Nagao, Tetsuhiko
电子ISSN1178-2048
文件大小442.53KB
发表时间2014-10
DOI10.2147/VHRM.S68844

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