Sodium, Saturated Fat, and Trans Fat Content Per 1,000 Kilocalories: Temporal Trends in Fast-Food Restaurants, United States, 2000–2013
- 作者Urban, Lorien E.; Roberts, Susan B.; Fierstein, Jamie L.; Gary, Christine E.; Lichtenstein, Alice H.
- 文件大小286.26KB
- 发表时间2014-12-31
- DOI10.5888/pcd11.140335
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