Handbook of Fermented Meat and Poultry (Toldrá/Handbook of Fermented Meat and Poultry) ||
Toldrá, Fidel; Hui, Y. H.; Astiasarán, Iciar; Sebranek, Joseph G.; Talon, Règine
- 作者Toldrá, Fidel; Hui, Y. H.; Astiasarán, Iciar; Sebranek, Joseph G.; Talon, Règine
- 文件大小41258.66KB
- 发表时间2014
- DOI10.1002/9781118522653