Studies on Amino Acid FermentationOISHI, Kunio; AIDA, Ko · Agricultural and Biological Chemistry · 1965

On L-Glutamic Acid FermentationASAI, Toshinobu; AIDA, Ko; OISHI, Kunio · Bulletin of the Agricultural Chemical Society of Japan · 1957

A Novel Hemagglutinin Produced by Aspergillus nigerFUJITA, Yoko; OISHI, Kunio; AIDA, Ko · The Journal of Biochemistry · 1974

Studies on Amino Acid Fermentation. Part IIAIDA, Ko; OISHI, Kunio; ASAI, Toshinobu · Journal of the agricultural chemical society of Japan · 1960

Production of nicotinamide adenine dinucleotide glycohydrolases by bacteria.KUBO, Hideo; OISHI, Kunio; AIDA, Ko · Agricultural and Biological Chemistry · 1980

Studies on Amino Acid Fermentation. Part VAIDA, Ko; OISHI, Kunio; SIMIZU, Katsumi; ASAI, Toshinobu · Journal of the agricultural chemical society of Japan · 1960

Distribution of highly specific arylamidase activities in bacteria.HWANG, Se Young; OISHI, Kunio; AIDA, Ko · Agricultural and Biological Chemistry · 1982

Chitinase production by Conidiobolus lamprauges and other Conidiobolus species.ISHIKAWA, Fumiyasu; OISHI, Kunio; AIDA, Ko · Agricultural and Biological Chemistry · 1981

Insect Feeding Inhibitors in PlantsWada, Kojiro; Munakata, Katsura · Agricultural and Biological Chemistry · 1971

Syntheses of Unsaturated Amino SugarsOhrui, Hiroshi; Emoto, Sakae · Agricultural and Biological Chemistry · 1968

Diterpenoid Total SynthesisMori, Kenji; Matsui, Masanao · Agricultural and Biological Chemistry · 1970

On the AcaciinKamiya, Shintaro; Esaki, Sachiko; Naka, Misao · Agricultural and Biological Chemistry · 1972

Stabilization of Mikamycin B LactonaseKim, Chang Han; Endō, Toyoshige; Yonehara, Hiroshi · Agricultural and Biological Chemistry · 1975

Xylose of <i>Aquilegia buergeriana</i>Iriki, Yoshihiko; Wakabayashi, Manabu; Kozu, Tadashi · Agricultural and Biological Chemistry · 1977

ErrataAgricultural and Biological Chemistry · 1991

ErrataAgricultural and Biological Chemistry · 1964