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Anti-oxidative effect of turmeric on frying characteristics of soybean oil

Anti-oxidative effect of turmeric on frying characteristics of soybean oil

Banerjee, Anindita; Ghosh, Santinath; Ghosh, Mahua
  • 期刊名称Journal of Food Science and Technology
  • 作者Banerjee, Anindita; Ghosh, Santinath; Ghosh, Mahua
  • 卷第52卷
  • 期第3期
  • 印刷ISSN0022-1155
  • 电子ISSN0975-8402
  • 文件大小276.73KB
  • 发表时间2015-3
  • DOI10.1007/s13197-013-1156-y
  • 页码1760-1765
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