Hydroxyl radical reactions and the radical scavenging activity of β-carboline alkaloids
- 期刊名称Food Chemistry
- 作者Herraiz, Tomás; Galisteo, Juan
- 卷第172卷
- 印刷ISSN0308-8146
- 文件大小972.78KB
- 发表时间2015-04
- DOI10.1016/j.foodchem.2014.09.091
- 页码640-649
Title PageEngineering in Agriculture, Environment and Food · 2014
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Editorial BoardEngineering in Agriculture, Environment and Food · 2014
ContentsEngineering in Agriculture, Environment and Food · 2014
ContentsEngineering in Agriculture, Environment and Food · 2014