High Pressure Carbon Dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality

Cappelletti, Martina; Ferrentino, Giovanna; Endrizzi, Isabella; Aprea, Eugenio; Betta, Emanuela; Corollaro, Maria Laura; Charles, Mathilde; Gasperi, Flavia; Spilimbergo, Sara

期刊名称Journal of Food Engineering
作者Cappelletti, Martina; Ferrentino, Giovanna; Endrizzi, Isabella; Aprea, Eugenio; Betta, Emanuela; Corollaro, Maria Laura; Charles, Mathilde; Gasperi, Flavia; Spilimbergo, Sara
卷第145卷
印刷ISSN0260-8774
文件大小559.95KB
发表时间2015-01
DOI10.1016/j.jfoodeng.2014.08.012
页码73-81

发现好书期刊，享受阅读乐趣

High Pressure Carbon Dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality