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Influence of the salting time on physico-chemical parameters, lipolysis and proteolysis of dry-cured foal “cecina”

Influence of the salting time on physico-chemical parameters, lipolysis and proteolysis of dry-cured foal “cecina”

Lorenzo, José M.; Fonseca, Sonia; Gómez, María; Domínguez, Rubén

期刊名称LWT - Food Science and Technology
作者Lorenzo, José M.; Fonseca, Sonia; Gómez, María; Domínguez, Rubén
卷第60卷
期第1期
印刷ISSN0023-6438
文件大小350.40KB
发表时间2015-01
DOI10.1016/j.lwt.2014.07.023
页码332-338

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