发现好书期刊，享受阅读乐趣

海量图书期刊资源，随时随地畅享阅读乐趣

Processing and Impact on Active Components in Food || Processing Pomegranates for Juice and Impact on Bioactive Components

Processing and Impact on Active Components in Food || Processing Pomegranates for Juice and Impact on Bioactive Components

Nuncio-Jáuregui, Nallely

作者Nuncio-Jáuregui, Nallely
文件大小391.78KB
发表时间2015
DOI10.1016/B978-0-12-404699-3.00076-7
页码629-636

← 返回【学霸图书馆】主页