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Monitoring of fermentation process parameters of Chinese rice wine using attenuated total reflectance mid-infrared spectroscopy

Monitoring of fermentation process parameters of Chinese rice wine using attenuated total reflectance mid-infrared spectroscopy

Wu, Zhengzong; Xu, Enbo; Long, Jie; Zhang, Yujing; Wang, Fang; Xu, Xueming; Jin, Zhengyu; Jiao, Aiquan
  • 期刊名称Food Control
  • 作者Wu, Zhengzong; Xu, Enbo; Long, Jie; Zhang, Yujing; Wang, Fang; Xu, Xueming; Jin, Zhengyu; Jiao, Aiquan
  • 卷第50卷
  • 印刷ISSN0956-7135
  • 文件大小2790.18KB
  • 发表时间2015-04
  • DOI10.1016/j.foodcont.2014.09.028
  • 页码405-412
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