Estimation of the main compositional features of grated Parmigiano Reggiano cheese by a simple capacitive technique
- 期刊名称Journal of Food Engineering
- 作者Cevoli, Chiara; Ragni, Luigi; Iaccheri, Eleonora; Gori, Alessandro; Caboni, Maria Fiorenza; Guarnieri, Adriano; Berardinelli, Annachiara
- 卷第149卷
- 印刷ISSN0260-8774
- 文件大小527.29KB
- 发表时间2015-03
- DOI10.1016/j.jfoodeng.2014.10.006
- 页码181-187
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