Quality preservation of organic cottage cheese using oregano essential oils
Asensio, Claudia M.; Grosso, Nelson R.; Rodolfo Juliani, H.
- 期刊名称LWT - Food Science and Technology
- 作者Asensio, Claudia M.; Grosso, Nelson R.; Rodolfo Juliani, H.
- 卷第60卷
- 期第2期
- 印刷ISSN0023-6438
- 文件大小554.32KB
- 发表时间2015-03
- DOI10.1016/j.lwt.2014.10.054
- 页码664-671