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Rapid Determination of Process Variables of Chinese Rice Wine Using FT-NIR Spectroscopy and Efficient Wavelengths Selection Methods

Rapid Determination of Process Variables of Chinese Rice Wine Using FT-NIR Spectroscopy and Efficient Wavelengths Selection Methods

Wu, Zhengzong; Xu, Enbo; Wang, Fang; Long, Jie; Jiao, Xueming Xu Aiquan; Jin, Zhengyu
  • 期刊名称Food Analytical Methods
  • 作者Wu, Zhengzong; Xu, Enbo; Wang, Fang; Long, Jie; Jiao, Xueming Xu Aiquan; Jin, Zhengyu
  • 卷第8卷
  • 期第6期
  • 印刷ISSN1936-9751
  • 电子ISSN1936-976X
  • 文件大小6215.90KB
  • 发表时间2015-7
  • DOI10.1007/s12161-014-0021-6
  • 页码1456-1467
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