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The effect of partial substitution of NaCl with KCl on the physicochemical, microbiological and sensory properties of Akkawi cheese

The effect of partial substitution of NaCl with KCl on the physicochemical, microbiological and sensory properties of Akkawi cheese

Kamleh, Rabih; Olabi, Ammar; Toufeili, Imad; Daroub, Hamza; Younis, Tarek; Ajib, Rola
  • 期刊名称Journal of the Science of Food and Agriculture
  • 作者Kamleh, Rabih; Olabi, Ammar; Toufeili, Imad; Daroub, Hamza; Younis, Tarek; Ajib, Rola
  • 卷第95卷
  • 期第9期
  • 印刷ISSN0022-5142
  • 文件大小619.01KB
  • 发表时间2015-07
  • DOI10.1002/jsfa.6906
  • 页码1940-1948
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