发现好书期刊，享受阅读乐趣

海量图书期刊资源，随时随地畅享阅读乐趣

Processing and Impact on Active Components in Food || Jam Processing and Impact on Composition of Active Compounds

Processing and Impact on Active Components in Food || Jam Processing and Impact on Composition of Active Compounds

Rababah, Taha M.

作者Rababah, Taha M.
文件大小201.11KB
发表时间2015
DOI10.1016/B978-0-12-404699-3.00082-2
页码681-687

← 返回【学霸图书馆】主页