Analysis of Czech meads: Sugar content, organic acids content and selected phenolic compounds content

• 期刊名称Journal of Food Composition and Analysis
• 作者Švecová, Blanka; Bordovská, Miroslava; Kalvachová, Dagmar; Hájek, Tomáš
• 卷第38卷
• 印刷ISSN0889-1575
• 文件大小872.52KB
• 发表时间2015-03
• DOI10.1016/j.jfca.2014.11.002
• 页码80-88