Spectroscopic techniques and chemometrics in analysis of blends of extra virgin with refined and mild deodorized olive oils
- 期刊名称European Journal of Lipid Science and Technology
- 作者Wójcicki, Krzysztof; Khmelinskii, Igor; Sikorski, Marek; Caponio, Francesco; Paradiso, Vito M.; Summo, Carmine; Pasqualone, Antonella; Sikorska, Ewa
- 卷第117卷
- 期第1期
- 印刷ISSN1438-7697
- 文件大小426.06KB
- 发表时间2015-01
- DOI10.1002/ejlt.201300402
- 页码92-102
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