Protein-enhanced soups: a consumer-accepted food for increasing dietary protein provision among older adults
- 期刊名称International Journal of Food Sciences and Nutrition
- 作者Donahue, Elizabeth; Crowe, Kristi Michele; Lawrence, Jeannine
- 卷第66卷
- 期第1期
- 印刷ISSN0963-7486
- 电子ISSN1465-3478
- 文件大小182.70KB
- 发表时间2015-02
- DOI10.3109/09637486.2014.953451
- 页码104-107
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