Hydrophilic gallic acid–imprinted polymers over magnetic mesoporous silica microspheres with excellent molecular recognition ability in aqueous fruit juices
Hu, Xin; Xie, Lianwu; Guo, Junfang; Li, Hui; Jiang, Xinyu; Zhang, Yuping; Shi, Shuyun
- 期刊名称Food Chemistry
- 作者Hu, Xin; Xie, Lianwu; Guo, Junfang; Li, Hui; Jiang, Xinyu; Zhang, Yuping; Shi, Shuyun
- 卷第179卷
- 印刷ISSN0308-8146
- 文件大小708.80KB
- 发表时间2015-07
- DOI10.1016/j.foodchem.2015.02.007
- 页码206-212