Changes of Amino and Fatty Acids in Anchovy (Stolephorus Sp) Fermented Fish Paste with Different Fermentation Periods
- 期刊名称Procedia Environmental Sciences
- 作者Anggo, Apri Dwi; Ma’ruf, Widodo F.; Swastawati, Fronthea; Rianingsih, Laras
- 卷第23卷
- 印刷ISSN1878-0296
- 文件大小334.74KB
- 发表时间2015
- DOI10.1016/j.proenv.2015.01.009
- 页码58-63
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